Anqing Cuisine

Diet of Anqing emblem style of cooking, famous local delicacies have river maos of boiled meat dumpling, meet river temple plain lightly fried dumpling, the lane stuffed dumplings, Jiang heavy to steam meat, the bridge shout along powder.

The introduces of some special features snack

>>Baogong fish
Originally known as "the river black carp of red crisp bag". The black carp that Bao River produces back is darkly, it is called "Bao Zheng's fish". Course this is cold dish, fish flavor by vinegar, etc. and light fire cook, braise for a long time, bone crisp meat tender, enjoy endless aftertastes.

>>River hair boiled meat dumpling
Famous local delicacies in Anqing. Dumpling filling select materials, spend dark pig alive back leg meat of mountain area, mix with the shelled shrimp, hot pickled mustard tuber make, boil dumpling with pure chicken juice or bone soup, have skin thin, meat tender, fresh unique flavor of soup, firmly get people to like. Because its founder river celebrate good fortune have one white hair at the neck, nickname " river mao ", call "river maos of boiled meat dumpling". It is classified as "the local delicacies" now.

>>Carry the snow tribute cake
Anqing city Huaining couty traditional famous product, until mountain peak pale snow so name "carry the ice cream "color. Cake this color and luster pure white, soft silk floss loose fragrant and sweet and delicious, cake scene have thickness to be even rubing with the hands , pushing as card , song roll such as paper , firing characteristic fired promptly.

>>The bridge flaky pastry of Xiao family
Gain the name because it is managed in the bridge of desolate home, has already had a history of one hundred years so far in the period of Qing Guangxu year, famous local product, product this by prosperous and strong powder, sweet-scented osmanthus, the ferment, sesame oil, dark sesame, white sesame, etc. more than ten kinds of raw materials refined, divide sweet, salty two kinds, similar to crab's shell, the color and luster is golden yellow .

>>The scented ink son of Mailong limp
Traditional local product of "Mailong fragrant" of famous workshop of Anqing cake. Making must pass nine processes, prepare burden meticulously. Main raw materials are first-class black sesames, rub sesame oil, meticulous white sugar etc. small. Shape and dark and black, oily but not greasy, fragrant and sweet and delightful of the products, have moisten the lung and invigorate the kidney the favorable liver waits for the efficiency, suit the taste of both old and young.

>>Songzi pressed sated duck
It is the historical famous product, pure nature pollution-free food. Chosen carefully the high-quality Sheldrake, use the traditional production technology to be processed, pickled, revealed and shone , have handsome in appearance, complexion milky white, meat tender bone fragile, saline taste moderate, cured old fragrant characteristic. It is the delicious food on the feast.

>>The poor drunk fish in Anqing
"Poor fish" China ancient time's folk traditional product, classify as into "tribute" in the period of TaiZong Song Dynasty. The smell of this product is fragrant, meat is ruddy, the mouthfeel is soft, and quality guarantee period is long. Keep the original quality flavors and nutrient components of the lifelike fish, does not fall to pickle the convention of the fish, it is that the convenient, swift delicious food of modern family is good.

>>The wild duck of green head
Rely mainly on wild duck of green head, adopt and spread filling a prescription anciently, combine the modern preparation method and process the "only show" brand pressed sated duck become, the fragile meat of bone is dismissed, the red meat rate is high, perfume is unique, handsome in appearance.

>>Dabieshan mountain flower mushroom
Color food of environment-friendly emolument. Fill a prescription, finely select materials, cultivate the improved variety with science, it is best in quality, the esthetic, bright and lustrous, interior quality of form overflows plum, fragrantly and densely, edible funguses that includes very high nutrition. Have won fame both at home and abroad with the unique flavor, sell well in all parts of the country and find a good sale in Southeast Asia.

>>Rice shrimp
Still pure white like the snow after boiling. Make the rice shrimp into the cooked food, its color, fragrance and taste is all good. Have: The claiming of "first of white shrimp of lake of the nest is all over the world". Rice shrimp still very medical, have take off small pox sore, lay milk, strengthen the body, mend precise, function that detoxify.